Locally Sourced. Globally Flavored.

At 1756 Grotto, we believe that great food and great company go hand in hand. Our mission is to create memorable dining experiences by providing exceptional service, delicious farm to fork cuisine with exceptional rum and wine. Dine in our historic building circa 1756 or outside in our lush garden grotto.

Reservations Our menu

About 1756 Grotto

Chef Stephen Coe

Patron Chef Stephen Coe, is the creative force behind our menu. With a strong focus on supporting local farmers and fishermen, Chef Coe and his team create worldly dishes that feature Caribbean ingredients grown and harvested locally on St Croix.

Stephen Coe is a nationally recognized and award-winning chef, best known for his victory against celebrity chef Bobby Flay in “Chopped: Beat Bobby Flay” on the Food Network.

Along with his partners at Keep Left, LLC hospitality management, they are excited to add their skills to the St Croix culinary scene with 1756 Grotto, St Croix Wine Cellars, and Ciba Matta (opening soon).

1756 Grotto

5.0

Based on 3 reviews

review us on

Connor Riley

03:28 19 Mar 25

Very cool vibe when you walk in. Beautiful old building with wonderfully preserved historic touches throughout the restaurant. Stopped in for drinks and got talked into staying for dinner by the owner! Awesome service, great drinks, and delicious food in a beautifully unique space. Food portions do run on the smaller side but their menu items are reasonably priced for the quality, service, ambience, and location. Highly recommend!

Amanda Alvarez

02:49 15 Mar 25

Celebrated my birthday with a big group. Our first of many times to come. Delicious food, excellent service, beautiful courtyard & decor. STX has a new hot spot!

Adam Marinelli

22:54 14 Mar 25

In all earnestness, downtown Christiansted has a lot of misses. This place is definitely a hit. The staff is attentive and friendly. The food is wildly excellent. And the ambiance is fantastic. All ingredients I had were locally sourced. Tempura lobster and okra with a scotch bonnet salsa were sublime. Goat bolognese was comfort food for the ages. Give the place a try and you won't be disappointed.

Locally Sourced. Globally Flavored.

About 1756 Grotto

Chef Stephen Coe

About 1756 Grotto

Join Us